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Washed Gasharu Coffee is graded by density in the grading channel with very clean water that separates them into three different qualities: Grade A, Grade B, Grade C. After this process, the coffee is sorted and dried during 14 to 20 days depending on the weather.
Aroma note: Complex, with bright citric acidity and smooth body.
Flavor note: Green apple, Plum, Black tea, Herbal,
Aftertaste note: super sweet, soft and lingering
Acidity note: malic-lactic, supportice, medium
Body note: smooth, medium
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