The cherries selected for this lot are collected at altitudes between 1700 m and 2100 m. These beans dried on  raised African beds for 25-30 days. The processing at the washing station is carried out by young coffee farmers and the sorting on tables by more experienced coffee farmers, mainly women, providing them with more income.

Flavor note: gingerbread, spice- cinnamon, apple pie, red ripe fruit, hint of tropical fruit and cacao nibs 

Aftertaste note: rummy in the aftertaste, super sweet 

Acidity note: malic-tartaric, medium 

Body note: smooth, medium